Turkish Cuisine On The Yacht

Turkish Cuisine

When you are on the aftdeck of the yacht ,you realize good smells which come from the kitchen. During the cruise deliocious tastes from Turkish cuisine are serviced by experienced cheifs

Turkish cuisine is known throughout the world. The painstaking preparation of simple, but fresh ingredients brings out the richness of their flavors in a way that never fails to delight. The range is enormous, from the many soups to an astonishing variety of hors d’oeuvres (meze) followed by meat and fish dishes. Then pause awhile to contemplate the famous Turkish sweets and pastries before finishing with Turkish coffee. All Turkish food is prepared from fresh ingredients. The country produces a wide variety of fruits and vegetables, and, being surrounded on three sides by sea, the range of fish to be found is considerable.

Among alcoholic drinks are the Turkish beer, local wines, and the national drink, ‘RAKI’(an anisette), which clouds when water is added, giving it the popular name of “lion’s milk.” The drinking of raki is a rite in itself, and it is traditionally accompanied by a variety of “meze” (hors d’oeuvres). Wherever you go, coffee or tea will be offered to you. Too many kind of beverage are easily found everywhere. Especially in large cities like İstanbul, Bodrum, Marmaris, Antalya you can also find restaurants which feature Chinese, Russian, Japanese, Korean, French, Swiss, German and Italian cuisine.

Also visit our life on board page to get more info about how the yacht cruise life on board is.